While all of this sounds good, gardening is not a perfect system. Bloomberg he says Rotational farming is able to use less than 90% of water compared to traditional methods and reduces the amount of air produced by plowing fields, weeding, harvesting, and transporting crops. In photography, it uses more energy than traditional methods.
In straight farms, the electricity should be turned on for 12 to 16 hours a day. In winter, companies also need to heat up. This means that this type of farming can be very expensive than traditional methods. One way to reduce emissions — and to reduce the financial crisis — is to rely on fossil fuels, which have become more common and cheaper in recent years. Divided systems such as a pitched roof, in particular, can be attached to straight farms. But the earth has a long way to go in order to establish sufficient sun, wind, and so on more power meet the needs of everyone, not just the needs of standing farms.
Rotational farming should no longer feed the whole world. Changes in its structure are needed to prepare agriculture to cope with overproduction and the risk of climate change in production. Researchers have made several preparations from the field to the food chain for our diet. Some of them are reducing fertilizer use, reducing food waste, and growing vegetable activity in our diet.