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The Korean drinking culture has for many years been promoting high-quality practices – and more.
The glasses are closed in both hands and, after announcement mashigo-jukja“Let’s drink and die,” said the group’s young men, turning their backs on each other before dropping their drinks.
As the coronavirus spreads, however, different traditions are abandoned due to a new trend: homsul, or drink at home, alone.
The practice has attracted the attention of marketers and development scientists.
The proliferation of alcoholic beverages has been hailed as one of the main economic constraints in which people try to re-use their livestock in spite of government efforts.
Widespread isolation, on the other hand, has led to increased anxiety and suicide.
Hyun-joo Mo, a sociologist in Seoul, said when people are meeting similar problems Around the world, Seoul’s drinking culture has grown “dangerous”.
“They don’t talk, they just drink. Without saying a word, they talked, ”he said.
South Korea this week launched difficult ways to extinguish since the outbreak, as paramedics have been working to curb the spread of various Delta species.
In the entire Seoul area, where about half of the 52m people in the country, gatherings of more than two people were banned after 6pm and schools and kindergarten were closed.
As the restrictions are magnified, homsul, Mo added, had spread among young Koreans struggling with high unemployment and low wages, as well as working parents with young children. high speed due to rising housing and education costs.
“They feel lonely, depressed, and depressed,” she says.
For breweries, homsul was welcomed because of the time it takes for months to get to fun events and conventions to force bars, restaurants and nightclubs and to be ubiquitous in South Korea norae-bang, or karaoke rooms, to close – more forever.
According to Fitch Solutions, spending on alcohol in the country has risen by more than 8% to $ 6.8bn this year. This compares with a modest growth rate in South Korea of 2% last year while the overall consumption in Asia denied 2 percent.
The domestic drinking trend in South Korea “will remain active for 2021”, says Ng Jun Ying, a beverage and liquor analyst at Fitch.
For alcohol retailers, the increase in wine consumption also helps to alleviate the damage that has been done to the hospitality scene and the closure of the bar and nightclub.
The sale of alcohol and alcohol, inclusive depression, the world-class alcoholic beverages made from rice, are still expected to sell more but wine exports increased by more than 30% by 2020, Ng noted.
South Korea has suicidal ideation of OECD members with a mortality rate of 24.6 per 100,000 people. Lithuania was second with 21.6, followed by Slovenia with 16.5.
Health officials in Seoul have also stepped up suicide prevention measures after a 50% increase in the incidence of the epidemic.
If you have been affected by any of these issues and need help, you can reach Lifeline Korea at 1588-9191. In the UK, the Samaritans are at 116 123. The National Suicide Prevention Lifeline in the US is at 1-800-273-8255.
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