Food prices remain high until 2022 due to bad weather

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Climatic events in 2021 led to an increase in agricultural prices, which rose to 2022, due to the unusual crop damage that led to the shortage.
Commodity prices including Brazilian coffee, Belgian potatoes and Canadian yellow peas – which are needed as a substitute for protein in plant-based foods – rose sharply last year due to extreme heat and flooding.
Scientists have warned that these conditions will become worse and worse as climate change progresses.
Problems with the dietary changes caused by the epidemic raised the price of important items such as sugar and wheat last year.
“Agriculture is one of the areas most affected by climate change,” the report said: Stockholm Environment Institute. The risks were “greater” than the probability of the session, it said.
A series of catastrophic weather events around the world during 2021 destroyed several crops, which raised prices.
Hail in Brazil hit coffee in the country in July, bringing prices closer seven years high. Global shipwrecks and shipwrecks also caused prices to rise by the end of the year.
Climate change in Brazil continues unabated, raising concerns about the loss of some crops.
The The girl the season is set for for the second year in a row by the end of 2021, it is a miracle that is expected to intensify rainfall and drought worldwide.
“Once we know that La Nina is going to hit this year, we can already see prices happening in advance, even before real events happen,” said Mario Zappacosta, an economist at the United Nations Food and Agriculture Organization.
This could be “dangerous,” as the prices of replacement crops rise again, he added.
Meanwhile, the worst drought in Canada in 2021 hit the production and shipping of peas. shaking. The cost of peas is more than double, which affects plant producers who depend on the material.
Belgian potato prices also rose after the floods that devastated many parts of Europe during the summer of the continent.
In their report, researchers at the Stockholm Environment Institute said that climate change “will have a significant impact on global agriculture,” and will reduce yields in some areas.
Worldwide sugarcane yields have dropped by 59 percent in the last 30 to 2100 years, compared with the yields of 1980-2010, while Arabica coffee and corn may fall by 45 percent and 27 percent, respectively.
“This is a big difference in our planning [climate] change, “said Magnus Benzie, one of the reporters. Lower yields and higher prices could lead to food shortages in developing, dependent countries, as well as rising prices for consumers around the world, he said.
The way countries react to large and small events – whether they maintain or impose trade restrictions, for example – can exacerbate the crisis, he added.
Simultaneous crises, such as drought or simultaneous droughts, are also expected to exacerbate the shortage, and are expected to increase as the world heats up, Benzie said.
Additional reports by Emiko Terazono.
Climate Capital

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